National Item Identification Number
National Stock Number
Federal Supply Class
A kitchen utensil primarily designed for baking loaves of bread. It may be of single unit or of compartmented construction such as a three-pan set. It may include a cover. Excludes BASKET, BREADMAKING; and PAN, (as otherwise modified).
Commercial and Government Entity Code (Supplier Data)
Reference Numbers (Part Numbers)
26.000 INCHES NOMINAL